DESCRIPTION:

Today early departure by hydrofoil to Ustica, a small, beautiful, unique, and wild-enough island full of good-hearted people. Fantastic seabeds, a marine reserve like few in the Mediterranean, and many well equipped diving centers. A fascinating historical background, a paradise for divers and fishers

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Upon arrival in Ustica meet our staff and a small walk move us to a local bar for our light breakfast.

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Then a short panoramic tour of the island to explore the most important and fascinating cliffs followed by a boat trip around the island and enjoy a nice snorkeling.  Do not forget your camera and bikini!

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This afternoon is at leisure to hike or bike or diving.

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Later in the afternoon take the hidrofoil back to Palermo.

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SCHEDULE

from Monday to Thursday

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SEASON:

up to September 30, 2020

May 1, 2021 - September 30, 2021​

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INFORMATION:

Multilanguage Tour: English, Italian and Spanish
Departure h 7.15AM from Palermo Port

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MEETING POINT:

Palermo port at h 6.50AM, in front of Liberty Lines Calata Marinai d'Italia ticket office 

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COMPULSORY AT TIME OF BOOKING:

To be able to book the round trip hydrofoil tickets, at time of booking we do need the following information:

1) Your complete name in the same format they appear in your passport or ID-card

2) Your date and place of birth

3) Passport or ID-card number

Without this information we are unable to issue the hydrofoil tickets

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​PRICE DOES INCLUDE:

-Regular Day Tour 

-Round trip hydrofoil tickets, one class

-Ustica orientation tour (transportation included)

-Multilingual staff in Ustica

-Light breakfast in Ustica at a local bar

-Around two hours boat excursion

 

PRICE DOES NOT INCLUDE:

-Meals and beverages

-Admission fees payable on the spot at the ticket office

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KEEPING YOU SAFE DURING COVID-19:

What you can expect during your visit

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1. Face masks required for travelers in public areas

2. Face masks required for guides in public areas

3. Hand sanitizer available to travelers and staff

4. Social distancing enforced throughout experience

5. Regularly sanitized high-traffic areas

6. Gear/equipment sanitized between use

7. Transportation vehicles regularly sanitized

8. Guides required to regularly wash hands

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